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The Antipasto Platter
An Assortment of all Natural Meats and Cheeses Including Prosciutto, Cacciatore, Genoa Salami, Provolone Cheese, Smoked Mozzarella, and Grana Padano Parmesan and Freshly Roasted Red and Yellow Peppers, Marinated Cauliflower, Broccoli, Artichokes and Olives. MD $38.00 (serves up to 10) LG $93.00 (serves up to 30)  


The Bruschetta Platter
Garlic Ciabatta Toast Served with an Assortment of Toppings Including Tomato Caprese, Fresh Mozzarella, Roasted Yellow and Red Peppers, Artichokes and Kalamata Olives. MD $38.00 (serves up to 15) LG $57.00 (serves up to 30)  


Spinach and Artichoke
Our Homemade Spinach and Artichoke Dip Served with our Garlic Ciabatta Toast and our Homemade Sea Salt Piadina Chips. One Size $55.00 (serves up to 20)  


Portobello Arancini
Our house made portobello & parmesan risotto stuffed with feta and just the right amount of spice then fried golden brown and served with Marinara dipping sauce MD  $36.50 (serves up to 10) LG $90.75 (serves up to 30) 


Burrata and Prosciutto Crostini
Creamy burrata cheese, prosciutto topped crostini , arugula and sliced cherry tomato LG  $49.50 (serves up to 10) XLG $95 (serves up to 20)


The Artisan Cheese Platter
An Assortment of Imported and Domestic Cheeses Along with Assorted Breads and Crackers. MD  $36.50 (serves up to 10) LG $90.75 (serves up to 30) 


Vegetable Crudites Platter
An Assortment of Fresh Vegetables Including Carrots, Celery, Cucumbers, Peppers, Broccoli, Asparagus and Cherry Tomatoes Served with our Homemade Herb Dipping Sauce. MD $32.00 (serves up to 10) LG $78.75 (serves up to 30) 

Fresh Fruit Platter
An Assortment of Sliced Seasonal Melons, Grapes and Seasonal Berries. MD $34.00 (serves up to 10) LG $88.00 (serves up to 30)

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